The Ravenous Pig: An American Gastropub in Winter Park 32789American Restaurants
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American Restaurants in Winter Park, FL 32789

The Ravenous Pig: An American Gastropub

1234 N. Orange Avenue

Winter Park, FL 32789

(407) 628-2333

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Business Hours:

Tuesday:11:30am to 09:30pm
Wednesday:11:30am to 09:30pm
Thursday:11:30am to 09:30pm
Friday:05:30pm to 10:30pm
Saturday:05:30pm to 10:30pm

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Back to The Ravenous Pig: An American Gastropub

The Ravenous Pig: An American Gastropub Service List

Dinner Menu

  • Charcuterie

    $26

    • Terrine

    • Chicken Liver Mousse

    • Sopresatta

    • Coppa

    • Beef Ham

    • Pork Rillette

    • Greeka

    • Lamb Boudin

  • Cheese

    $15

    • Oregonzola Blue, OR

      black pepper meringue

    • Lamb Chopper, CA

      blueberry-meyer lemon compote

    • La Bonne Vie Goat Brie, GA

      spicy carrot chutney

  • Starters

    • Bread

      pretzel bread / taleggio fondue / gruyere-chive biscuit / smoked salt butter / thyme sourdough / beet yogurt

      $8.00
    • Farmer

      baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette

      $13.00
    • Gatherer

      baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette

      $8.00
      $14.00
    • Raw Oysters

      milk of the hoppy stout, chive oil

      $18.00
    • The Tacos

      crispy shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw

      $14.00
    • Shrimp and Grits

      cape canaveral shrimp, anson mills grits, green tomato chutney, chorizo oil

      $15.00
    • Grilled Pork Belly

      frog song carrots, whiskey praline, almond pizzelle, ginger

      $16.00
    • Steak Tartare

      crispy oyster, pickled beets, sumac, horseradish, herb salad

      $16.00
    • Tuna Crudo

      agua chili, cucumber, tomato, feta mousse, hazelnut, cilantro

      $17.00
  • Entrees

    • Black Garlic Tagliatelle

      clams, lamb bacon, fava beans, preserved orange, smoked parmesan

      $21.00
    • Ravioli

      feta tzatziki, lamb sausage, confit peppers, pine nuts, cucumber, mizuna

      $21.00
    • Sunburst Trout

      wheat berries, frog song peas, pea pesto, green strawberry relish

      $28.00
    • Golden Tilefish

      confit sunchokes, artichoke, spring onion, baby funnel, 'nduja vinaigrette

      $30.00
    • Lamb Loin

      barley, maitake mushrooms, snow peas, mint salsa verde, lamb jus

      $32.00
    • Stuffed Quail

      chicken sausage, farro verde, turnips, baby beets, black garlic-cherry puree

      $28.00
    • Pork Porterhouse

      ham hock pot pie, mustard jus, fennel marmalade

      $34.00
    • Steak Frites

      porcini marinated black angus ny strip, truffle fries, a2 steak sauce

      $27.00
    • Pub Burger

      black angus beef, caramelized onion, buttermilk blue cheese, truffle fries

      $17.00
  • Sides

    • Heirloom Tomatoes

      mozzarella, chicharrones, basil

      $8.00
    • Braised Beans

      citrus, tomato, dill

      $8.00
    • Crispy Cauliflower

      bagna cauda, pickled garlic, parmesan crumbs

      $8.00

Brunch Menu

  • Bakeshop Board

    $14

    • Corn Muffin

      roasted tomato, black pepper-strawberry butter

    • Fritters

      blueberry, oat streusel, lemon mascarpone mousse

    • Bostock

      pistachio, blood orange, mint, rose crema

  • Cheese

    $15

    • Oregonzola Blue, OR

      black pepper meringue

    • Lamb Chopper, CA

      blueberry-meyer lemon compote

    • La Bonne Vie Goat Brie, GA

      spicy carrot chutney

  • Charcuterie

    $15

    • Rillette

    • Beef Ham

    • Terrine

    • Lamb Sausage

  • Starters

    • Raw Oysters

      mignonette, hot sauce, crackers

      $16.00
    • Pimento Cheese

      ham jam, pretzel bread

      $8.00
    • The Tacos

      crispy rock shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw

      $14.00
    • Biscuits & Gravy

      gruyere-chive biscuit, ham hock gravy

      $8.00
    • Pretzel Dog

      cheddarwurst, joyce's mustard, frisée

      $10.00
    • Gatherer

      baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette

      $8.00
      $14.00
    • Smoked Chicken Wings

      peanut glazed, house pickles, garlic bread, truffle fries

      $12.00
    • Tomatoes & Gravy

      waterkist heirloom tomatoes, red eye gravy, chicharrón, fried egg

      $10.00
  • Plates

    • Shrimp & Grits

      anson mills grits, green tomato chutney, chorizo oil, coddled egg

      $16.00
    • French Toast

      ginger lavender grits, blueberry maple, bacon candied hazelnut

      $12.00
    • Pork Belly

      pastrami spice, 1001 island dressing, smoked kraut, swiss, marble rye, sunny side egg

      $15.00
    • Chicken & Waffles

      cornbread Waffles, hot glaze, pickle relish, smoked honey

      $14.00
    • Benedict

      english muffin, coppa, lobster sausage, frisee, orange hollandaise, coddled egg

      $20.00
    • Steak Hash

      tokyo turnips, carrots, potatoes, eggs, green tomato verde

      $18.00
    • Fritatta

      three eggs baked, smoked parmesan, scallions, black trumpet mushrooms, tangerines

      $12.00
    • Mahi Sandwich

      sauce gribiche, bibb lettuce, roasted tomato, brioche bun

      $16.00
    • Pub Burger

      black angus beef, caramelized onion, buttermilk blue cheese, truffle fries

      $17.00
  • Sides

    • Bacon

      $4.00
    • Egg

      $2.00
    • Grits

      $5.00
    • Truffle Fries

      $3.00

Lunch Menu

  • Charcuterie

    $16

    • Terrine

    • Beef Ham

    • Lamb Sausage

    • Rillette

  • Cheese

    $15

    • Oregonzola Blue, OR

      black pepper meringue

    • Lamb Chopper, CA

      blueberry-meyer lemon compote

    • La Bonne Vie Goat Brie, GA

      spicy carrot chutney

  • Starters

    • Raw Oysters

      mignonette, hot sauce, crackers

      $16.00
    • Pimento Cheese

      ham jam, pretzel bread

      $8.00
    • Gruyere Biscuits

      chives, smoked salt butter

      $5.00
    • Deviled Eggs

      smoked ham

      $8.00
    • Pretzel Dogs

      cheddarwurst, joyce's mustard

      $9.00
    • The Tacos

      crispy shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw

      $14.00
    • Smoked Chicken Wings

      peanut glaze, pickle relish, scallions

      $12.00
  • Salads

    • Farmer

      baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette

      $13.00
    • Gatherer

      baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette

      $8.00
      $14.00
    • Greek Salad

      roasted chicken, baby lettuces, feta, tomato vinaigrette, kalamata olives

      $15.00
  • Sandwiches

    • Mahi

      sauce gribiche, bibb lettuce, roasted tomato, brioche bun

      $16.00
    • Verde Beef Sausage

      queso fresco, green strawberry relish, sauce mole, hoagie roll

      $15.00
    • Pork Belly

      tomato gravy, candied collards, smoked gouda, hoagie roll

      $14.00
    • Tomato Melt

      heirloom tomatoes, smoked parmesan, jalapeno remoulade, sourdough

      $13.00
    • Reuben

      pastrami spice, corned beef, smoked kraut, 1001 island dressing, swiss, marble rye

      $15.00
    • Pub Burger

      black angus beef, caramelized onion, buttermilk blue cheese, truffle fries

      $17.00
    • Nashville Chicken

      hot glaze, alabama white bbq, pickles, sesame bun

      $12.00
  • Plates

    • Steak Frites

      porcini marinated black angus ny strip, truffle fries, a2 steak sauce

      $24.00
    • Shrimp and Grits

      cape canaveral shrimp, anson mills grits, green tomato chutney, chorizo oil

      $15.00
  • Dessert

    • Ice Cream / Sorbet Trio

      seasonal flavors

      $6.00
    • "Pig Tails"

      Warm cinnamon-sugar tossed fritters, chocolate espresso sauce

      $8.00

Happy Hour Menu

  • Taproom Fare

    • Pub Burger

      black angus beef, caramelized onion, buttermilk blue cheese, truffle fries

      $12.00
    • Nashville Chicken Sandwich

      hot glaze, bama white bbq, pickles, white bread, truffle fries

      $10.00
    • Raw Oysters

      mignonette, hot sauce, crackers

      ea

      $2.00
    • Pimento Cheese

      ham jam, pretzel bread

      $8.00
    • Chef's Butcher Board

      chef's selection of two cured meats

      $8.00
    • Sauerkraut Dip

      carraway chips

      $5.00
  • Beer

    $3

    • Red Drum 5.6%

      west coast hoppy amber ale

    • Trucks & Trains 5.0%

      american pale ale with warrior & galaxy

    • Lone Palm Golden Ale 4.9%

      crisp & refreshing blonde ale

    • Brandenburger Bock 6.3%

      malty german style lager

    • Dovecote Saison 7.3%

      belgian style farmhouse ale

  • Cocktails

    $6

    • Gin & Tonic

      tyler's dry gin, jack rudy tonic, stretched and carbonated

    • House Daiquiri

      plantation 3 star, coruba dark. lime, barrel of monkeys

    • Gold Rush

      old grand-dad, lemon, honey

    • Shot & a Wash

      golden ale & nuestra soledad mezcal

  • Wine

    $6

    • Château De Blaignac

      Sauvignon Blanc, Bordeaux '15

    • Ventana

      Chardonnay, Arroyo Seco '14

    • Robur

      Cabernet Sauvignon, Cévennes, France '10

    • Block Nine

      Pinot Noir, California '15

Dessert Menu

  • Dessert

    $8

    • Chocolate Tart

      Blueberry dovecote saison gastrique, candied spent grains, peanut ice cream. Wine Pairing: Ferriera "Dona Antonia" Reserve Port, Douro Valley NV

    • Cake

      Meyer lemon, strawberry-fennel salad, lime curd. Wine Pairing: Chateau Roumieu-lactose, Sauternes, Bordeaux'13

    • "Pig Tails"

      Warm cinnamon-sugar tossed fritters, chocolate espresso sauce. Wine Pairing: Zardetto Prosecco, Veneto NV

    • Sweets Board

      White chocolate cardamon truffle, strawberry lemon mascarpone eclair, dulce de leche alfajores. Wine Pairing: Graham's 20 Yr Tawnyport, Douro Valley, Portugal NV

  • Trio

    $8

    • Trio

      chocolate truffle ice cream, peanut curry ice cream, strawberry green peppercorn sorbet

  • Cheese

    $15, Wine Pairing: Alvear, pedro ximenez, montilla-moriles'13

    • Rogue Creamery Oregonzola Blue, OR

      black pepper meringue

    • Cypress Grove Lamb Chopper, CA

      blueberry-meyer lemon compote

    • La Bonne Vie Goat Brie, GA

      spicy carrot chutney

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