124 N Park Ave
1408 Gay Rd
2103 W Fairbanks Ave
151 S New York Ave
108 S Park Ave
170 S. Orlando Avenue
$26
Terrine
Chicken Liver Mousse
Sopresatta
Coppa
Beef Ham
Pork Rillette
Greeka
Lamb Boudin
$15
Oregonzola Blue, OR
black pepper meringue
Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney
Bread
pretzel bread / taleggio fondue / gruyere-chive biscuit / smoked salt butter / thyme sourdough / beet yogurt
$8.00 |
Farmer
baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette
$13.00 |
Gatherer
baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette
$8.00 | |
$14.00 |
Raw Oysters
milk of the hoppy stout, chive oil
$18.00 |
The Tacos
crispy shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
$14.00 |
Shrimp and Grits
cape canaveral shrimp, anson mills grits, green tomato chutney, chorizo oil
$15.00 |
Grilled Pork Belly
frog song carrots, whiskey praline, almond pizzelle, ginger
$16.00 |
Steak Tartare
crispy oyster, pickled beets, sumac, horseradish, herb salad
$16.00 |
Tuna Crudo
agua chili, cucumber, tomato, feta mousse, hazelnut, cilantro
$17.00 |
Black Garlic Tagliatelle
clams, lamb bacon, fava beans, preserved orange, smoked parmesan
$21.00 |
Ravioli
feta tzatziki, lamb sausage, confit peppers, pine nuts, cucumber, mizuna
$21.00 |
Sunburst Trout
wheat berries, frog song peas, pea pesto, green strawberry relish
$28.00 |
Golden Tilefish
confit sunchokes, artichoke, spring onion, baby funnel, 'nduja vinaigrette
$30.00 |
Lamb Loin
barley, maitake mushrooms, snow peas, mint salsa verde, lamb jus
$32.00 |
Stuffed Quail
chicken sausage, farro verde, turnips, baby beets, black garlic-cherry puree
$28.00 |
Pork Porterhouse
ham hock pot pie, mustard jus, fennel marmalade
$34.00 |
Steak Frites
porcini marinated black angus ny strip, truffle fries, a2 steak sauce
$27.00 |
Pub Burger
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
$17.00 |
Heirloom Tomatoes
mozzarella, chicharrones, basil
$8.00 |
Braised Beans
citrus, tomato, dill
$8.00 |
Crispy Cauliflower
bagna cauda, pickled garlic, parmesan crumbs
$8.00 |
$14
Corn Muffin
roasted tomato, black pepper-strawberry butter
Fritters
blueberry, oat streusel, lemon mascarpone mousse
Bostock
pistachio, blood orange, mint, rose crema
$15
Oregonzola Blue, OR
black pepper meringue
Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney
$15
Rillette
Beef Ham
Terrine
Lamb Sausage
Raw Oysters
mignonette, hot sauce, crackers
$16.00 |
Pimento Cheese
ham jam, pretzel bread
$8.00 |
The Tacos
crispy rock shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
$14.00 |
Biscuits & Gravy
gruyere-chive biscuit, ham hock gravy
$8.00 |
Pretzel Dog
cheddarwurst, joyce's mustard, frisée
$10.00 |
Gatherer
baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette
$8.00 | |
$14.00 |
Smoked Chicken Wings
peanut glazed, house pickles, garlic bread, truffle fries
$12.00 |
Tomatoes & Gravy
waterkist heirloom tomatoes, red eye gravy, chicharrón, fried egg
$10.00 |
Shrimp & Grits
anson mills grits, green tomato chutney, chorizo oil, coddled egg
$16.00 |
French Toast
ginger lavender grits, blueberry maple, bacon candied hazelnut
$12.00 |
Pork Belly
pastrami spice, 1001 island dressing, smoked kraut, swiss, marble rye, sunny side egg
$15.00 |
Chicken & Waffles
cornbread Waffles, hot glaze, pickle relish, smoked honey
$14.00 |
Benedict
english muffin, coppa, lobster sausage, frisee, orange hollandaise, coddled egg
$20.00 |
Steak Hash
tokyo turnips, carrots, potatoes, eggs, green tomato verde
$18.00 |
Fritatta
three eggs baked, smoked parmesan, scallions, black trumpet mushrooms, tangerines
$12.00 |
Mahi Sandwich
sauce gribiche, bibb lettuce, roasted tomato, brioche bun
$16.00 |
Pub Burger
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
$17.00 |
Bacon
$4.00 |
Egg
$2.00 |
Grits
$5.00 |
Truffle Fries
$3.00 |
$16
Terrine
Beef Ham
Lamb Sausage
Rillette
$15
Oregonzola Blue, OR
black pepper meringue
Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney
Raw Oysters
mignonette, hot sauce, crackers
$16.00 |
Pimento Cheese
ham jam, pretzel bread
$8.00 |
Gruyere Biscuits
chives, smoked salt butter
$5.00 |
Deviled Eggs
smoked ham
$8.00 |
Pretzel Dogs
cheddarwurst, joyce's mustard
$9.00 |
The Tacos
crispy shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
$14.00 |
Smoked Chicken Wings
peanut glaze, pickle relish, scallions
$12.00 |
Farmer
baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette
$13.00 |
Gatherer
baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette
$8.00 | |
$14.00 |
Greek Salad
roasted chicken, baby lettuces, feta, tomato vinaigrette, kalamata olives
$15.00 |
Mahi
sauce gribiche, bibb lettuce, roasted tomato, brioche bun
$16.00 |
Verde Beef Sausage
queso fresco, green strawberry relish, sauce mole, hoagie roll
$15.00 |
Pork Belly
tomato gravy, candied collards, smoked gouda, hoagie roll
$14.00 |
Tomato Melt
heirloom tomatoes, smoked parmesan, jalapeno remoulade, sourdough
$13.00 |
Reuben
pastrami spice, corned beef, smoked kraut, 1001 island dressing, swiss, marble rye
$15.00 |
Pub Burger
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
$17.00 |
Nashville Chicken
hot glaze, alabama white bbq, pickles, sesame bun
$12.00 |
Steak Frites
porcini marinated black angus ny strip, truffle fries, a2 steak sauce
$24.00 |
Shrimp and Grits
cape canaveral shrimp, anson mills grits, green tomato chutney, chorizo oil
$15.00 |
Ice Cream / Sorbet Trio
seasonal flavors
$6.00 |
"Pig Tails"
Warm cinnamon-sugar tossed fritters, chocolate espresso sauce
$8.00 |
Pub Burger
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
$12.00 |
Nashville Chicken Sandwich
hot glaze, bama white bbq, pickles, white bread, truffle fries
$10.00 |
Raw Oysters
mignonette, hot sauce, crackers
ea |
$2.00 |
Pimento Cheese
ham jam, pretzel bread
$8.00 |
Chef's Butcher Board
chef's selection of two cured meats
$8.00 |
Sauerkraut Dip
carraway chips
$5.00 |
$3
Red Drum 5.6%
west coast hoppy amber ale
Trucks & Trains 5.0%
american pale ale with warrior & galaxy
Lone Palm Golden Ale 4.9%
crisp & refreshing blonde ale
Brandenburger Bock 6.3%
malty german style lager
Dovecote Saison 7.3%
belgian style farmhouse ale
$6
Gin & Tonic
tyler's dry gin, jack rudy tonic, stretched and carbonated
House Daiquiri
plantation 3 star, coruba dark. lime, barrel of monkeys
Gold Rush
old grand-dad, lemon, honey
Shot & a Wash
golden ale & nuestra soledad mezcal
$6
Château De Blaignac
Sauvignon Blanc, Bordeaux '15
Ventana
Chardonnay, Arroyo Seco '14
Robur
Cabernet Sauvignon, Cévennes, France '10
Block Nine
Pinot Noir, California '15
$8
Chocolate Tart
Blueberry dovecote saison gastrique, candied spent grains, peanut ice cream. Wine Pairing: Ferriera "Dona Antonia" Reserve Port, Douro Valley NV
Cake
Meyer lemon, strawberry-fennel salad, lime curd. Wine Pairing: Chateau Roumieu-lactose, Sauternes, Bordeaux'13
"Pig Tails"
Warm cinnamon-sugar tossed fritters, chocolate espresso sauce. Wine Pairing: Zardetto Prosecco, Veneto NV
Sweets Board
White chocolate cardamon truffle, strawberry lemon mascarpone eclair, dulce de leche alfajores. Wine Pairing: Graham's 20 Yr Tawnyport, Douro Valley, Portugal NV
$8
Trio
chocolate truffle ice cream, peanut curry ice cream, strawberry green peppercorn sorbet
$15, Wine Pairing: Alvear, pedro ximenez, montilla-moriles'13
Rogue Creamery Oregonzola Blue, OR
black pepper meringue
Cypress Grove Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney